J. R. Warchalewski: search on Z-Library

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1

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Warchalewski, Jerzy R., Makowska, Agnieszka, Gawlak, Magdalena, Nawrot, Jan

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

2

Amino Acid Composition of Cereal and Oilseed

Prof. Dr. J. Janicki, E. Sobkowska, J. Warchalewski, K. Nowakowska, J. Chełkowski, B. Stasińska

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

english

File:

PDF, 316 KB

english, 1973

3

The α-amylase, α-amylase inhibitor and proteinase inhibitor activities of proteins extracted from wheat varieties and their influence on the baking quality

E. Klocklewicy-Kamińska, Doc. dr habil. J. R. Warchalewski, D. Piasecka-Kwiatkowska

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

english

File:

PDF, 529 KB

english, 1995

4

The effect of gamma and microwave irradiation of wheat grain on development parameters of some stored grain pests

J. R. Warchalewski, A. Pra¸dzynska, J. Gralik, J. Nawrot

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 42 KB

english, 2000

5

Effect of γ-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain

W. Błaszczak, J. Gralik, E. Klockiewicz-Kamińska, J. Fornal, J. R. Warchalewski

Journal:

Molecular Nutrition & Food Research

Year:

2002

Language:

english

File:

PDF, 706 KB

english, 2002

6

Review article Present-day studies on cereals protein nature alpha-amylase inhibitors

Dr. J. R. Warchalewski

Journal:

Molecular Nutrition & Food Research

Year:

1983

Language:

english

File:

PDF, 1024 KB

english, 1983

7

Purification and characteristics of an endogenous alpha-amylase and trypsin inhibitor from wheat seeds

Dr. J. R. Warchalewski

Journal:

Molecular Nutrition & Food Research

Year:

1987

Language:

english

File:

PDF, 865 KB

english, 1987

8

Baking quality versus some biological activities of proteins extracted from the grain of wheat varieties harvested in 1986

Dr. hab. J. R. Warchalewski, Ewa Klockiewicz-Kamińska

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

english

File:

PDF, 583 KB

english, 1990

9

Changes in pH and some biological activities of extractable proteins during malting process of wheat grain

Doc. dr. habil. J. R. Warchalewski, B. Stasinska, D. Madaj

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

english

File:

PDF, 653 KB

english, 1995

10

Effect of γ-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops

Romualda Dolińska, Jerzy R. Warchalewski, Justyna Gralik, Tomasz Jankowski

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 517 KB

english, 2004

11

Isolation and properties of protease a from wheat grain

J. Skupin, J. Warchalewski

Journal:

Journal of the Science of Food and Agriculture

Year:

1971

Language:

english

File:

PDF, 510 KB

english, 1971

12

Isolation and properties of trypsin and chymotrypsin inhibitors from barley grits after storage

Jerzy R. Warchalewski, Janusz Skupin

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 724 KB

english, 1973

13

The influence of γ-irradiation on some biological activities and electrophoresis patterns of wheat grain albumin fraction

J. Gralik, J.R. Warchalewski

Journal:

Year:

2006

Language:

english

File:

PDF, 318 KB

english, 2006

14

The effect of wheat α-amylase inhibitors incorporated into wheat-based artificial diets on development of Sitophilus granarius L., Tribolium confusum Duv., and Ephestia kuehniella Zell

J. R. Warchalewski, J. Gralik, Z. Winiecki, J. Nawrot, D. Piasecka-Kwiatkowska

Journal:

Journal of Applied Entomology

Year:

2002

Language:

english

File:

PDF, 868 KB

english, 2002

15

Detection of granary weevil Sitophilus granarius (L.) eggs and internal stages in wheat grain using soft X-ray and image analysis

Józef Fornal, Tomasz Jeliński, Jadwiga Sadowska, Stanisław Grundas, Jan Nawrot, Anna Niewiada, Jerzy R. Warchalewski, Wioletta Błaszczak

Journal:

Journal of Stored Products Research

Year:

2007

Language:

english

File:

PDF, 692 KB

english, 2007

16

The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus granarius (L.)

Jan Nawrot, Magdalena Gawlak, Janusz Szafranek, Beata Szafranek, Elżbieta Synak, Jerzy R. Warchalewski, Dorota Piasecka-Kwiatkowska, Wioletta Błaszczak, Tomasz Jeliński, Józef Fornal

Journal:

Journal of Stored Products Research

Year:

2010

Language:

english

File:

PDF, 1.52 MB

english, 2010

17

The effect of grain albumins, globulins and gliadins on larval development and longevity and fecundity of some stored product pests

J. Nawrot, J. R. Warchalewski, B. Stasinska, K. Nowakowska

Journal:

Entomologia Experimentalis et Applicata

Year:

1985

Language:

english

File:

PDF, 340 KB

english, 1985

18

Influence of Microwave Heating on Some Physicochemical Properties of Wheat Grain Harvested in Three Consecutive Years 1

Grundas, Stanislaw, Warchalewski, Jerzy R., Dolińska, Romualda, Gralik, Justyna

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

19

Influence of Microwave Heating on Biological Activities and Electrophoretic Pattern of Albumin Fraction of Wheat Grain

Warchalewski, J. R., Gralik, J.

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

20

Digestive Enzyme Inhibitors from Grains as Potential Components of Nutraceuticals

PIASECKA-KWIATKOWSKA, Dorota, WARCHALEWSKI, Jerzy R., ZIELINSKA-DAWIDZIAK, Magdalena, MICHALAK, Michal

Journal:

Journal of Nutritional Science and Vitaminology

Year:

2012

Language:

english

File:

PDF, 634 KB

english, 2012